The Ugly Side of Barbecue Recipes
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Cut the brisket very finely throughout the grain and serve it with its cooking juices. In addition to chopped white bread, chili beans, coleslaw, and pickles. Ten hours on the grill with a slather, a rub, and a wipe provide this brisket a very robust taste.
Cut the brisket very finely throughout the grain and serve it with its cooking juices. In addition to chopped white bread, chili beans, coleslaw, and pickles. Ten hours on the grill with a slather, a rub, and a wipe provide this brisket a very robust taste.
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