The 10 Most Terrifying Things About Arabica Coffee Beans From Ethiopia
Ethiopian Arabica Coffee Beans From Ethiopia espresso arabica coffee beans Beans From Harrar, Sidama, and Yirgacheffe Regions
Ethiopian coffees are renowned throughout the world for their wild flavors and remarkable depth. We roast this Longberry Coffee to a light-medium degree that brings out strong flavors and acidic wines.
The majority of coffee in Ethiopia is grown by small farmers. These farmers are able cultivate coffee naturally, with little intervention, because of the high altitudes.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-type Arabicica. It is a dried processed direct trade arabica coffee beans, and the beans are often referred to as "wild" due to their distinctive berry flavor.
A cup of Harrar will be full-bodied and spicey with a jam-like flavor. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is also a very complex coffee that may have notes of wine or chocolate.
Ethiopian coffees are renowned throughout the world for their wild flavors and remarkable depth. We roast this Longberry Coffee to a light-medium degree that brings out strong flavors and acidic wines.
The majority of coffee in Ethiopia is grown by small farmers. These farmers are able cultivate coffee naturally, with little intervention, because of the high altitudes.
Harrar
Harrar is located in the Eastern Highlands of Ethiopia and is famous for its wild-type Arabicica. It is a dried processed direct trade arabica coffee beans, and the beans are often referred to as "wild" due to their distinctive berry flavor.
A cup of Harrar will be full-bodied and spicey with a jam-like flavor. This Ethiopian coffee has hints of vanilla blueberry, blackberry and vanilla. It is also a very complex coffee that may have notes of wine or chocolate.
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